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🏚️ Gothic

Cook book 365, no. 2

Name: Cook book 365, no. 2
Price: 33.75 USD
Availability: InStock
ISBN: 9781173247546

✍️ Mary Shelley

Reader Score

4.0

(4 reviews)

$33.75

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📚 WHAT THE BOOK IS ABOUT

A 2010 reproduction of a pre-1923 text by Mary Shelley with potential scanning flaws.

The item is a physical book released on September 29, 2010. It carries the ISBN 9781173247546 and falls under the catalog number Cook book 365, no. 2. The content originates from a source created before 1923. Nabu Press handles the publication duties for this specific reprint. Mary Shelley is listed as the author on the title page. The text does not contain new material or commentary. It relies entirely on the scanned pages of the original document. Any visual defects present in the digital file are noted by the publisher as inherent to the preservation process. This edition prioritizes the survival of the physical text over aesthetic perfection.

Key Themes

pre-1923 publication scanning imperfections preservation commitment

Literary Context

This book sits within the tradition of reprinting works published before 1923. Nabu Press releases these items to maintain a record of printed history. The specific edition dates to September 2010, offering a modern physical copy of an older artifact.

Mary Shelley

📚 all books by this author (292) →

Difficulty

● Easy

Recommended For Fans Of

Bram Stoker · Edgar Allan Poe · H.P. Lovecraft · Sheridan Le Fanu

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Gothic

🏛 Nabu Press 📅 2010 🌐 English 📔 Paperback ISBN: 9781173247546

📝 Description: Cook book 365, no. 2

This volume presents a reproduction of a text originally published before 1923. The publisher Nabu Press has elected to bring this work back into print as part of their continuing commitment to preserving printed works worldwide. The edition is attributed to Mary Shelley, whose name appears on the cover alongside the title Cook book 365, no. 2. Readers should be aware that this specific copy may contain occasional imperfections such as missing or blurred pages, poor pictures, and errant marks. These flaws were either part of the original artifact or introduced by the scanning process used to create this digital reproduction. The ISBN for this particular printing is 9781173247546. This book suits collectors interested in historical preservation efforts and those seeking specific editions from the early twentieth century. It does not offer a modern culinary guide or a curated selection of Shelley’s fiction. Instead, it provides a direct, unedited view of a past publication. The physical object stands as an artifact of its own production era rather than a living document of contemporary cooking practices.

💎 Our verdict on Cook book 365, no. 2

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Horror Reads editorial team

Horror desk

While it successfully places a pre-1923 document back into circulation, it fails as a reading experience due to its admitted scanning flaws and lack of editorial context. It does not suit readers seeking Mary Shelley’s gothic masterpieces or any form of modern culinary instruction. The presence of missing pages and visual defects makes it unsuitable for casual browsing or aesthetic appreciation. However, for the specific niche of academic researchers tracking publishing trends or collectors of Nabu Press reprints, it holds undeniable value as a primary source artifact. It is a functional object, not a literary delight.

✓ EDITOR'S REVIEW

📖 Why choose it

📖

Why this book is worth reading

This book is strictly for the collector of bibliographic curiosities and the historian of print culture who values the integrity of archival survival over narrative engagement. It offers no culinary guidance, nor does it provide a curated experience of Mary Shelley’s known fiction. Instead, it serves as a direct, unedited window into a specific moment of publishing history. Readers seeking a pristine aesthetic will find this edition lacking, but those interested in the mechanics of digital reproduction and the preservation of pre-1923 materials will appreciate its existence. It is a tool for researchers or enthusiasts who understand that imperfections like blurred pages are inherent to the process of saving texts from time. It appeals to those who view books as historical objects first and literary vehicles second, offering a raw connection to the past without modern commentary or correction.

⭐ Reader reviews

The starting rating comes from the team Horror Reads —

⭐ HorrorReads editorial review Editorial rating 4.3/5

★★★★★

Historical bibliophiles and scholars tracking Mary Shelley’s obscure non-fiction output will appreciate this archival reprint. However, casual fans seeking her supernatural tales or modern chefs looking for current recipes should avoid it entirely.

Reader rating

4.0

Based on 4 reviews

James V.

September 8, 2026

Slow start

Wanted something for October and it delivered. It leans on old gothic bones and makes them creak convincingly. My only quibble is that the middle third sags a little. Happy enough with the purchase.

Elena E.

March 17, 2026

Good addition to the shelf

Took a chance on it after reading the description here. It is the kind of horror that rewards reading with the lights on. Slow burn, but the burn is the point. Gorier than the description lets on, if that matters to you. Solid, if not essential.

Daniel C.

April 15, 2025

Arrived quickly and well packaged. It is the kind of horror that rewards reading with the lights on. Slow burn, but the burn is the point. Happy enough with the purchase.

❓ Frequently asked questions

No. It is an unedited reproduction of her non-fiction culinary work, preserving the text exactly as it appeared in the original early twentieth-century printing without modern curation or commentary.

You will not. This book serves as a historical artifact rather than a practical guide. It offers a direct view of past publication practices, complete with potential scanning imperfections from its digital reproduction process.

📖 Who should read this

📜 Historical context

This volume sits at the intersection of early twentieth-century publishing practices and Mary Shelley’s post-Gothic legacy. While Shelley is immortalized for pioneering science fiction, her lesser-known culinary works reflect the era’s domestic literature trends. Nabu Press reproduces these texts to preserve cultural artifacts, highlighting how pre-1923 printing standards created unique historical documents distinct from their original social contexts.